揭西的白梅（粥）要怎么搭配最好吃？
揭西人把它叫作“梅”：水和米相濡以沫，最后水变成粥油——奶白色的胶状物；粥米颗颗分明、饱满初绽，可是入口即化，与粥油相得益彰。那么揭西人是怎么搭配白粥的呢？才能刚好恰到好吃呢？那就让小编来为大家一一揭晓！
NO.1 杂咸（咸菜、菜脯等）
http://mmbiz.qpic.cn/mmbiz/OxUTMnOMpxXQkkOEa4DanRn2K6iatKCuduiaSs04Ev7QwzmF1icuP7iaq8mGia7P7357DbRmn9ZZGhz4UxoIPwB1Bng/0
NO.2 乌橄榄
http://mmbiz.qpic.cn/mmbiz/OxUTMnOMpxXQkkOEa4DanRn2K6iatKCud4mNk4xBQmgJ7icp1ZDY7KTq4rlROrBpJvsicFHbFaF3BmtzD4GhwCa5g/0
NO.3 炒蚬
http://mmbiz.qpic.cn/mmbiz/OxUTMnOMpxXQkkOEa4DanRn2K6iatKCudIcNq3OInvc971M2cEV9cznU1ajNBD8Lp0qjztghqpKzSOIfrqAGHcw/0
NO.4 咸豆腐
http://mmbiz.qpic.cn/mmbiz/OxUTMnOMpxXQkkOEa4DanRn2K6iatKCudKNs0uWevfyI9r7Jw5HoTibuOA7Cc0kaiaYgbKE9ukgqFRfGKKUrOoHiaQ/0
NO.5 咸鸭蛋
http://mmbiz.qpic.cn/mmbiz/OxUTMnOMpxXQkkOEa4DanRn2K6iatKCudEtPyiaGcVnj4Z2LmyiaEHic0SL9PGMLG2icVBpHiaAYwQrtOjRVibW7Qt6lw/0
NO.6 菜脯蛋
http://mmbiz.qpic.cn/mmbiz/OxUTMnOMpxXQkkOEa4DanRn2K6iatKCudWG468YHuMX3y4uBibFsS2WIrcmrdVZJX05w5YJ9ZPzaaIRn2AffCZtw/0
:)
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